SIP & SAVOUR EPICUREAN EXTRAVAGANZA

Owner and head chef Luigi Beccati of A1 Autostrada recently hosted the Sip & Savour food and wine pairing at his restaurant in Vaughan. Patrons were treated to epicurean delights such as foie gras and quail eggs served over seared scallops, slow-cooked short ribs and braised veal cheeks. Chef Beccati’s five-course menu was crafted to complement an exclusive pairing of Piedmont wines, courtesy of Italian winemaker Gianni Gagliardo.

www.a1autostrada.ca