06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
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All Time
06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
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All Time
03 Aug 2017

Foodies Unite – Toronto

Divine and delectable are the experiences for those who venture to this month’s foodie hot spots, listed below. Whether it’s locally produced handmade sweets, the genuine tastes of Italy and Spain or vegan burgers and fish, it’ll be love at...
By Dave Gordon
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All Time
07 Jun 2017

Perfect Pairing – Chef Romain Avril

The king of King Street West, Romain Avril, executive chef of popular rooftop hotspot Lavelle, reveals the secret to good plating, makes a case for DIY sous vide and dishes on an exciting new partnership. City Life: What sparked your passion...
By Rebecca Alberico
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All Time
06 Apr 2017

#CityBites – The Best Restaurants in GTA

It’s time to come out of hibernation. Here are eight dishes worth hunting down from a handful of the GTA’s most inspired chefs. Is there anything more satisfying than sinking your teeth into a perfectly cooked steak, organic and aged...
By Rebecca Alberico
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All Time
30 Nov 2016

5 Questions with Jamie Oliver

City Life caught up with celebrity chef Jamie Oliver at Jamie’s Italian in Yorkdale Shopping Centre — the restaurant’s first location in North America. CL: Why did you choose to open your first North American location of Jamie’s Italian in...
By Amanda Storey
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All Time
07 Oct 2016

5 Things to Taste This Fall – Vaughan Restaurants

Looking to try a new dish or restaurant with friends and family this fall? City Life has curated a mouth-watering list of the top five places to visit. Our inner foodies are jumping for joy! It’s time to step away...
By Alessandra Micieli
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All Time
10 Aug 2016

Wine-Down Time With Chef Anthony Rose

Toronto meets Argentina: chef Anthony Rose hosts a culture-rich dinner and wine pairing in celebration of the vibrant country. Thank God for Anthony Rose, Toronto’s star chef who has not only fired up the city’s cuisine scene but also knows...
By Amanda Storey
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All Time
10 Jun 2016

Substance Food Group – MEN OF SUBSTANCE

Bringing us the legendary Terra Restaurant, Substance Food Group’s Stephen Perrin, Ian Chase and Michael De Tommaso on the beginning of a culinary adventure that continues to evolve and shape the restaurant industry. On a cool, sunny day, the skies...
By Simona Panetta-Kerr
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All Time