10 Jun 2016

The Official City Life Guide to Barbecue Bliss

Whether you’re a daily burger-flipper or a grilling virgin, when investing in a barbecue you want a unit that’ll turn you on as much as you’ll turn it on. As summer tugs us outside and transforms our backyards into our...
By Amanda Storey
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All Time
01 Dec 2015

XXI Chophouse – Calling All Meat Lovers

XXI Chophouse executive chef Sam Khalil shares his tips on how to grill the perfect steak in five easy steps. There’s nothing better than slicing into a perfectly cooked steak (OK, there are a few things, but great steaks are...
By City Life Staff
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All Time
08 Oct 2015

Recipe – Pumpkin Spiced Latte

Ingredients 1/2 cup ground coffee 1-1/2 cups water 3 cups fat-free milk 3/4 cup canned pumpkin 1/3 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg Whipped cream and additional ground nutmeg, optional...
By City Life Staff
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All Time
pasta sauce
08 Jun 2015

Pasta Sauce with Italian Sausage

Bon appétit! This simple yet comforting pasta dish, featuring savoury Italian sausage in a tomato sauce, will surely be a hit at your next dinner party Ingredients 1 lb. Italian sausage links ½ lb. lean ground beef 1 tbsp. olive...
By City Life Staff
0
All Time
09 Feb 2015

Lemon Parmesan Pasta

by chef Mike Ward This gorgeous dish will give you and your guests the luxurious full-mouth flavour we love without the full belly feeling we don’t. You’ll be amazed at how five simple ingredients can transform into something magical: –...
By Michael Hill
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All Time
02 Dec 2014

Eat, Drink and Be Merry

Toss the festive fruitcake this year. For a tasty alternative to last year’s recipes, turn to these three Vaughan residents, who’ve shared their edible holiday traditions that are Santa Claus-approved! Sabrina Cellupica’s Chocolate Candy Cane Dessert Smoothie Don’t be fooled...
By Amanda Storey
0
All Time
10 Oct 2014

Fall Recipes – Savouring the Season

Autumn is in the air, and we’re stocking our cupboards with pumpkin purées and seeds, cinnamon, nutmeg and walnuts — but how to use it all? Get crafty in the kitchen this season with the help from two local foodies...
By Amanda Storey
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All Time
08 Aug 2014

Preserving the Season

Vaughan is a cultural hot spot, and with all that diversity comes a rainbow of culinary adventures that keep our mouths watering all year long. As we segue from summer to autumn, City Life investigates what seasonal sauces, pickles and...
By Amanda Storey
0
All Time
09 Jun 2014

Weber’s Extreme Burger

It’s time: The warm weather has arrived and you’re armed with the legendary Spatula of Destiny, ready to slay hunger with the fire-roasted fare from your trusted barbecue. But if you’re eyeing the crown of Lord of the Grill this...
By Michael Hill
0
All Time

Get creative in the kitchen with City Life Magazine, where we keep you updated on all the latest food recipes to keep you munching in style. Whether you’re craving something healthy or not so healthy, our food experts scour the food and drink industry to bring our readers healthy food recipes, yummy food recipes and healthy food ideas that will keep your meal plan interesting. From easy and fun meal prepping ideas and healthy meal prep recipes to recipes for parties and recipe ideas for family, City Life Magazine’s recipe pages are a hot spot for all things nutritious and delicious.