Advertorial
leone-fine-foods-juciy-steak
11 Apr 2014

Leone Fine Foods

Leone Fine Foods isn’t your average butcher shop. In addition to an array of high-quality meats and butchering services, the shop also boasts an in-house kitchen that prepares a menu of delicious entrees — including veal or chicken parmigiana, lasagna...
By Advertorial
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All Time
babington-scones-eat-drink-nap-soho-house-book-ft
11 Apr 2014

Mother’s Day Recipe

It’s a familiar scene: on Mother’s Day morning, the kids hit the kitchen with Dad, and with cookbooks in their hands, they craft up something delicious (or at least edible) to make Mom smile. This year, whether you’re planning to...
By City Life Staff
0
All Time
Advertorial
musiq-house-interior
11 Apr 2014

This Häus is on Fire

They’re calling it the next best social scene in town, and if the bells and whistles of a buzzing good time in Vaughan have evaded you up till now, you’re in for an experience like no other. Enter MUSIQhäus, a...
By Advertorial
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All Time
les-pinasses-du-bassin
11 Apr 2014

Do Bordeaux

Bordeaux is known all over the world for its exceptional wines, but the region has charms that go far beyond imbibing. Bordeaux’s location gives visitors access to a city that has all the charm of Paris (yes, on a smaller...
By Suzanne W. Klein
0
All Time
It's A Cake Thing
05 Feb 2014

It’s a Cake Thing

IT’S A CAKE THING Imagine spending your birthday in a hospital bed. It’s an unfortunate reality for too many children, which is why Icing Smiles Canada has recruited volunteer bakers to create special cakes for birthday kids in the hospital...
By City Life Staff
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All Time
Richard-Lambert-esse-Gira
03 Feb 2014

New Burger on the Block

What do you do after winning the title of best hamburger in Toronto? You open a burger joint, obviously. That’s exactly what the Parts & Labour team did after claiming the crown of Toronto’s best burger on CMT’s reality TV...
By Michael Hill
0
All Time
claudio-aprile-f
01 Feb 2014

The Making of a Master Chef

For Claudio Aprile, the grandiose culinary spectacle that is MasterChef Canada represents the most intense experience of his life. It’s an odd revelation from a man who brought us flash-frozen ice cream and one of the best restaurants in Toronto,...
By Amanda Storey
0
All Time
A1-Autostrada-owner-chef-Luigi-Beccati-Stefano-Gagliardo
20 Dec 2013

Sip & Savour Epicurean Extravaganza

SIP & SAVOUR EPICUREAN EXTRAVAGANZA Owner and head chef Luigi Beccati of A1 Autostrada recently hosted the Sip & Savour food and wine pairing at his restaurant in Vaughan. Patrons were treated to epicurean delights such as foie gras and...
By City Life Staff
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All Time
charcuterie
20 Dec 2013

In The Charcuterie

At this year’s holiday get-together, think outside the been-there-done-that hams and turkeys. Instead, turn to In the Charcuterie, the debut cookbook from Taylor Boetticher and Toponia Miller, owners of San Francisco’s Fatted Calf, where you’ll find this succulent rabbit porchetta...
By City Life Staff
0
All Time

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