09 Feb 2015

Lemon Parmesan Pasta

by chef Mike Ward This gorgeous dish will give you and your guests the luxurious full-mouth flavour we love without the full belly feeling we don’t. You’ll be amazed at how five simple ingredients can transform into something magical: –...
By Michael Hill
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All Time
03 Dec 2014

Where to Dine in Vaughan

Farro Ristorante 2316 Major Mackenzie Dr. West, Maple 905-832-0650 www.farroristorante.com • Specialties: Classic Italian cuisine with a variety of gluten-free items • Atmosphere: Comfortable setting with a classic-meets-contemporary vibe • Dinner for 2: $100 – $120 • Capacity: 100 •...
By Michael Hill
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All Time
02 Dec 2014

Eat, Drink and Be Merry

Toss the festive fruitcake this year. For a tasty alternative to last year’s recipes, turn to these three Vaughan residents, who’ve shared their edible holiday traditions that are Santa Claus-approved! Sabrina Cellupica’s Chocolate Candy Cane Dessert Smoothie Don’t be fooled...
By Amanda Storey
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All Time
02 Dec 2014

Tasting the Unexpected

A weekend of world-class wines in Ottawa and Montreal “South Africa makes wine?” The look of disbelief on the face of the woman next to me is as easy to decipher as her Parisian accent. “Wow, this is actually good....
By Michael Hill
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All Time
02 Dec 2014

Dec/Jan City Guide

How to spend your holiday season in the city the skin boutique This January, The Skin Boutique will host an educational skin workshop that will teach those in attendance how to properly cleanse, moisturize and protect one’s skin from the...
By George Thomas
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All Time
10 Oct 2014

Where to Dine in Vaughan

Avlyn Gardens 10503 Islington Ave., Vaughan 905-893-1144 www.avlyngardens.com • Specialties: Rustic Italian dishes with a modern twist • Atmosphere: Charming and quaint, situated in a historic home in the Village of Kleinburg • Dinner for 2: $100 — $120 •...
By City Life Staff
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All Time
10 Oct 2014

Fall Recipes – Savouring the Season

Autumn is in the air, and we’re stocking our cupboards with pumpkin purées and seeds, cinnamon, nutmeg and walnuts — but how to use it all? Get crafty in the kitchen this season with the help from two local foodies...
By Amanda Storey
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All Time
08 Aug 2014

Preserving the Season

Vaughan is a cultural hot spot, and with all that diversity comes a rainbow of culinary adventures that keep our mouths watering all year long. As we segue from summer to autumn, City Life investigates what seasonal sauces, pickles and...
By Amanda Storey
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All Time
07 Aug 2014

Aug/Sept Restaurant Guide

Ristorante Gravina 10385 Weston Rd., Unit 7B, Woodbridge 905-832-6868 www.ristorantegravina.ca • Specialties: Fresh Mediterranean cuisine crafted the homemade way, from pasta to seafood dishes • Atmosphere: An open kitchen creates a classic, warm and family-friendly feel • Dinner for 2:...
By George Thomas
0
All Time

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