10 Jun 2016

The Official City Life Guide to Barbecue Bliss

Whether you’re a daily burger-flipper or a grilling virgin, when investing in a barbecue you want a unit that’ll turn you on as much as you’ll turn it on. As summer tugs us outside and transforms our backyards into our...
By Amanda Storey
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All Time
01 Dec 2015

XXI Chophouse – Calling All Meat Lovers

XXI Chophouse executive chef Sam Khalil shares his tips on how to grill the perfect steak in five easy steps. There’s nothing better than slicing into a perfectly cooked steak (OK, there are a few things, but great steaks are...
By City Life Staff
0
All Time
08 Oct 2015

Recipe – Pumpkin Spiced Latte

Ingredients 1/2 cup ground coffee 1-1/2 cups water 3 cups fat-free milk 3/4 cup canned pumpkin 1/3 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg Whipped cream and additional ground nutmeg, optional...
By City Life Staff
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All Time
Niagara-Integrated-Film-Winery-Festival
24 Jun 2015

Uncorking the Falls

Wine, short films and relaxation: City Life hits wine country for a preview of the second annual Niagara Integrated Film Festival (NIFF) The Niagara Integrated Film Festival (NIFF), which includes the World’s Smallest Film Festival (WSFF) — a section of...
By Bianca Ricci
0
All Time
Peroni-Marinated Beef Tenderloin
08 Jun 2015

Trimani Ristorante – Simply Prepared, Perfectly Executed

How an uncomplicated strategy of friendly service and simple, balanced dishes has made Trimani Ristorante a jewel of Vaughan for the past 15 years Robert De Zorzi makes it his mission to learn the name of every customer that dines...
By Michael Hill
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All Time
pasta sauce
08 Jun 2015

Pasta Sauce with Italian Sausage

Bon appétit! This simple yet comforting pasta dish, featuring savoury Italian sausage in a tomato sauce, will surely be a hit at your next dinner party Ingredients 1 lb. Italian sausage links ½ lb. lean ground beef 1 tbsp. olive...
By City Life Staff
0
All Time
Mike and Mike’s Organics – The Fruits of Labour
14 Apr 2015

Mike and Mike’s Organics – The Fruits of Labour

How two Vaughan businessmen consolidated the organic food distributor business in Ontario and grew their company into one of the country’s Best Managed The erratic beeping of passing forklifts doesn’t faze Mike Fronte as he makes his way through the...
By Michael Hill
0
All Time
14 Apr 2015

When in Rome…

Book a flight and don’t forget your knife and fork — according to two local chefs, globe-trotting is the No. 1 way to find authentic culinary inspiration When you’re in Toronto and on the hunt for real Italian food, it...
By Amanda Storey
0
All Time
09 Feb 2015

Lemon Parmesan Pasta

by chef Mike Ward This gorgeous dish will give you and your guests the luxurious full-mouth flavour we love without the full belly feeling we don’t. You’ll be amazed at how five simple ingredients can transform into something magical: –...
By Michael Hill
0
All Time

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