07 Jun 2017

Cultured Cuisine – Graham Elliot’s Rib Steak Recipe

Renowned chef Graham Elliot has an eye (and a taste) for the finer foods in life. Chef Graham Elliot likes to get crazy in the kitchen. Best recognized by his iconic white eyeglasses, he says it all in his Twitter...
By Donna Paris
0
All Time
07 Jun 2017

Perfect Pairing – Chef Romain Avril

The king of King Street West, Romain Avril, executive chef of popular rooftop hotspot Lavelle, reveals the secret to good plating, makes a case for DIY sous vide and dishes on an exciting new partnership. City Life: What sparked your passion...
By Rebecca Alberico
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All Time
06 Apr 2017

#CityBites – The Best Restaurants in GTA

It’s time to come out of hibernation. Here are eight dishes worth hunting down from a handful of the GTA’s most inspired chefs. Is there anything more satisfying than sinking your teeth into a perfectly cooked steak, organic and aged...
By Rebecca Alberico
0
All Time
06 Apr 2017

Afrim Pristine: The Cheese Master

With a true love of all things cheesy, Afrim Pristine mixes playfulness with a passionate dedication to his craft. If smell is the most powerful and acute of the senses, then walking into the Cheese Boutique at 45 Ripley Ave....
By Rick Muller
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All Time
06 Apr 2017

The Sweetest Pairing – Italian wines

LCBO introduces Woodbridge to Destination Italy, a specialty store carrying the best in imported vino. The beginning of the New Year saw the opening of the much-anticipated LCBO Destination Italy specialty store, located at 8260 Hwy. 27 in Woodbridge. It...
By Dave Gordon
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All Time
30 Nov 2016

5 Questions with Jamie Oliver

City Life caught up with celebrity chef Jamie Oliver at Jamie’s Italian in Yorkdale Shopping Centre — the restaurant’s first location in North America. CL: Why did you choose to open your first North American location of Jamie’s Italian in...
By Amanda Storey
0
All Time
07 Oct 2016

5 Things to Taste This Fall – Vaughan Restaurants

Looking to try a new dish or restaurant with friends and family this fall? City Life has curated a mouth-watering list of the top five places to visit. Our inner foodies are jumping for joy! It’s time to step away...
By Alessandra Micieli
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All Time
10 Aug 2016

Wine-Down Time With Chef Anthony Rose

Toronto meets Argentina: chef Anthony Rose hosts a culture-rich dinner and wine pairing in celebration of the vibrant country. Thank God for Anthony Rose, Toronto’s star chef who has not only fired up the city’s cuisine scene but also knows...
By Amanda Storey
0
All Time
10 Jun 2016

Substance Food Group – MEN OF SUBSTANCE

Bringing us the legendary Terra Restaurant, Substance Food Group’s Stephen Perrin, Ian Chase and Michael De Tommaso on the beginning of a culinary adventure that continues to evolve and shape the restaurant industry. On a cool, sunny day, the skies...
By Simona Panetta-Kerr
0
All Time

Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.