06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
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All Time
06 Oct 2017

Fun Lunches for Kids

Revolutionize the way your family is eating with these quick, creative and healthy lunch recipes brought to you by The Plantiful Sisters. 1. Waffle Kebabs with  Sunbutter & Raspberry Jam (makes 2 kebabs) Ingredients: 2 Nature’s Path waffles SunButter Raspberry...
By City Life Staff
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All Time
06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
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All Time
06 Oct 2017

Fall Favourites — Brama Lifestyles’s kitchen products

Fall in love with all of Brama Lifestyles’s beautiful kitchen products—from stove to table, they have you covered. 1. Lodge cast iron skillet 2. Le Creuset limited edition Beauty and the Beast soup pot 3. JURA coffee cup and saucer...
By Bianca Ricci
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All Time
03 Aug 2017

Foodies Unite – Toronto

Divine and delectable are the experiences for those who venture to this month’s foodie hot spots, listed below. Whether it’s locally produced handmade sweets, the genuine tastes of Italy and Spain or vegan burgers and fish, it’ll be love at...
By Dave Gordon
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All Time
07 Jun 2017

Cultured Cuisine – Graham Elliot’s Rib Steak Recipe

Renowned chef Graham Elliot has an eye (and a taste) for the finer foods in life. Chef Graham Elliot likes to get crazy in the kitchen. Best recognized by his iconic white eyeglasses, he says it all in his Twitter...
By Donna Paris
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All Time
07 Jun 2017

Perfect Pairing – Chef Romain Avril

The king of King Street West, Romain Avril, executive chef of popular rooftop hotspot Lavelle, reveals the secret to good plating, makes a case for DIY sous vide and dishes on an exciting new partnership. City Life: What sparked your passion...
By Rebecca Alberico
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All Time
06 Apr 2017

#CityBites – The Best Restaurants in GTA

It’s time to come out of hibernation. Here are eight dishes worth hunting down from a handful of the GTA’s most inspired chefs. Is there anything more satisfying than sinking your teeth into a perfectly cooked steak, organic and aged...
By Rebecca Alberico
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All Time
06 Apr 2017

Afrim Pristine: The Cheese Master

With a true love of all things cheesy, Afrim Pristine mixes playfulness with a passionate dedication to his craft. If smell is the most powerful and acute of the senses, then walking into the Cheese Boutique at 45 Ripley Ave....
By Rick Muller
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All Time

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