30 Nov 2016

5 Questions with Jamie Oliver

City Life caught up with celebrity chef Jamie Oliver at Jamie’s Italian in Yorkdale Shopping Centre — the restaurant’s first location in North America. CL: Why did you choose to open your first North American location of Jamie’s Italian in...
By Amanda Storey
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All Time
07 Oct 2016

5 Things to Taste This Fall – Vaughan Restaurants

Looking to try a new dish or restaurant with friends and family this fall? City Life has curated a mouth-watering list of the top five places to visit. Our inner foodies are jumping for joy! It’s time to step away...
By Alessandra Micieli
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All Time
10 Aug 2016

Wine-Down Time With Chef Anthony Rose

Toronto meets Argentina: chef Anthony Rose hosts a culture-rich dinner and wine pairing in celebration of the vibrant country. Thank God for Anthony Rose, Toronto’s star chef who has not only fired up the city’s cuisine scene but also knows...
By Amanda Storey
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All Time
10 Jun 2016

Substance Food Group – MEN OF SUBSTANCE

Bringing us the legendary Terra Restaurant, Substance Food Group’s Stephen Perrin, Ian Chase and Michael De Tommaso on the beginning of a culinary adventure that continues to evolve and shape the restaurant industry. On a cool, sunny day, the skies...
By Simona Panetta-Kerr
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All Time
10 Jun 2016

The Official City Life Guide to Barbecue Bliss

Whether you’re a daily burger-flipper or a grilling virgin, when investing in a barbecue you want a unit that’ll turn you on as much as you’ll turn it on. As summer tugs us outside and transforms our backyards into our...
By Amanda Storey
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All Time
01 Dec 2015

XXI Chophouse – Calling All Meat Lovers

XXI Chophouse executive chef Sam Khalil shares his tips on how to grill the perfect steak in five easy steps. There’s nothing better than slicing into a perfectly cooked steak (OK, there are a few things, but great steaks are...
By City Life Staff
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All Time
08 Oct 2015

Recipe – Pumpkin Spiced Latte

Ingredients 1/2 cup ground coffee 1-1/2 cups water 3 cups fat-free milk 3/4 cup canned pumpkin 1/3 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg Whipped cream and additional ground nutmeg, optional...
By City Life Staff
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All Time
Niagara-Integrated-Film-Winery-Festival
24 Jun 2015

Uncorking the Falls

Wine, short films and relaxation: City Life hits wine country for a preview of the second annual Niagara Integrated Film Festival (NIFF) The Niagara Integrated Film Festival (NIFF), which includes the World’s Smallest Film Festival (WSFF) — a section of...
By Bianca Ricci
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All Time
Peroni-Marinated Beef Tenderloin
08 Jun 2015

Trimani Ristorante – Simply Prepared, Perfectly Executed

How an uncomplicated strategy of friendly service and simple, balanced dishes has made Trimani Ristorante a jewel of Vaughan for the past 15 years Robert De Zorzi makes it his mission to learn the name of every customer that dines...
By Michael Hill
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All Time

Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.